Fruit and Vegetable Sales Clerk

Person who prepares and sells fruits and vegetables in a food market. She takes care of the proper functioning of the fruit and vegetable department, receives and checks the products, packages them and arranges the shelves in such a way as to highlight the fruits and vegetables (color, freshness, shapes, etc.). She informs customers about products, records transactions and collects payments. She may be called upon to order goods from the warehouse or from the reserve.