Restaurant Manager

The restaurant manager has only one idea in mind, to make his establishment a friendly place and appreciated by all. With his varied qualities, he takes part in all restaurant activities to achieve his goals.The restaurant manager supervises all the activities of his restaurant, it is his role to ensure the optimal management of the restaurant. company, financial management by defining the prices applied in its establishment, but also the daily management of staff by ensuring good team cohesion through the development of work schedules, continuous motivation … as well as implementation of recruitment actions. Lastly, he ensures the quality of the reception and ensures customer satisfaction.