Director of catering

Catering Sales Manager Job Description Sample Template - ZipRecruiter



A restaurant manager is a manager of restaurant services who plans, organizes, directs and controls the operation of a restaurant in order to ensure efficiency and profitability. This work function is mainly found in the sub-sector catering. The companies most likely to hire workers for this job function are restaurants, hotel dining rooms, private clubs, resorts, golf clubs and other eating establishments.