Fisheries inspector

Government fisheries inspector measuring size of fresh caught crab Stock  Photo - Alamy

Person who controls the quality of fishery products during their processing in fish processing plants, cold stores and even fishing vessels, and who ensures the implementation of laws and regulations relating to the product quality and safety rules. She performs chemical and bacteriological analyzes in order to verify the nature and quality of the products and thus be able to make the appropriate recommendations to company managers and to guarantee consumers that the marine products they buy are really fresh.