Person who, as a specialist in the agro-food economy and development in rural areas, studies, under their economic aspect, the agricultural and agro-food problems linked to the production, processing and marketing of farm products. His qualifications allow him to act as an advisor in financing, management, marketing, economics, agronomy, regional or
Person who performs technical tasks related to the development, improvement, fertilization and conservation of soils and their water supply. She participates in soil tests (preparation of data and equipment, taking samples, writing reports, maintaining the laboratory and equipment necessary for the experiments, etc.), collaborating in drainage, irrigation
Person who visits food processing, manufacturing, preparation or storage establishments in order to verify that the laws and regulations governing the safety and quality of food products, processes and methods and places of food are applied. conservation. In practice, she takes samples, checks product classification, labeling and packaging. Since she has to
An agricultural engineer is an engineer implementing the sciences and techniques of agronomy. He is particularly responsible for technical expertise on living mechanisms (agriculture, fishing, forestry, land use planning, environment, etc.) but is also often a manager responsible for the management of complex organizations in companies (private or public) or
Person who provides technical assistance to producers specializing in field crops, human food or landscaping, in order to help them improve the profitability of their business. She promotes and applies cultivation and cultivation management programs in accordance with government standards, draws up landscaping plans, ensures the application of scientific
Person who performs technical tasks related to the development, improvement, fertilization and conservation of soils and their water supply. She participates in soil tests (preparation of data and equipment, taking samples, writing reports, maintaining the laboratory and equipment required for the experiments, etc.), collaborating in drainage, irrigation and
Person who participates in the development and production of crops (ornamental plants, cereals, pastures, market garden plants, etc.) or in the breeding of herds (cattle, pigs, poultry, sheep, etc.). To this end, she supervises the design and implementation of projects, helps draw up plans and specifications, conducts tests and follows crop management and
Person who gives technical, economic or financial advice to farmers to help them improve the performance of their business. She participates in the organization of information sessions for farmers, represents companies, cooperatives or agricultural organizations, sets up credit files for agricultural enterprises and monitors loans, participates in the
Person who conducts research and experiments in order to improve soil fertility, environmental protection, crop quality, herd production, governance and profitability of agricultural enterprises. It develops methods of harvesting, processing and transporting fruits and vegetables, develops and experiments with techniques to improve the profitability of
The agricultural engineer is in charge of thinking about the agriculture of tomorrow. At a time when food is a crucial issue (production methods, environmental impact, veganism) for many societies, it plays a central role in the adaptation and performance of productive processes. A profession as technical as it is fascinating, reserved for enduring and
