Food Inspector

Health inspections: Food safety a priority | Port Townsend Leader

Person who visits food processing, manufacturing, preparation or storage establishments in order to verify that the laws and regulations governing the safety and quality of food products, processes and methods and places of food are applied. conservation. In practice, she takes samples, checks product classification, labeling and packaging. Since she has to inspect different kinds of food factories (meat, dairy products, plant products or marine products), she must be aware of all the standards applicable to each of them.