Person who, during or after construction, inspects buildings, the materials used to construct them and the facilities they contain (foundations, electrical systems, fire protection systems, water and sewer pipes, etc. .), to ensure that all safety laws and regulations are followed. She informs contractors about these laws and regulations, makes
Person who visits food processing, manufacturing, preparation or storage establishments in order to verify that the laws and regulations governing the safety and quality of food products, processes and methods and places of food are applied. conservation. In practice, she takes samples, checks product classification, labeling and packaging. Since she has to
Person who inspects machines and devices used in a company and who checks the working conditions of employees (wearing protective clothing, storing toxic and dangerous products, etc.) in order to ensure that health standards and safety regulations as well as regulations intended to prevent fires. She must detect any deviation from standards and any breach of
Person who is responsible for enforcing the laws and regulations in force in the field of sanitary standards and for investigating the general sanitation and hygiene conditions of dwellings, homes, public places, factories manufacturing or treating food, pharmaceutical or cosmetic products, distribution centers, etc. To this end, she visits the
