The zoologist is a specialist in animals, their organism and their lifestyles. He is often an expert on a class of animals (mammals, reptiles ...) or a behavior (reproduction, food ...). In general, he is also a teacher-researcher. The zoologist works at the crossroads of several sectors and disciplines: agriculture, environment, aquaculture, ecology,
Person who takes food samples, performs chemical, physical and microbiological tests, verifies the food manufacturing processes and ensures that the production meets the hygiene and quality standards in force. She also participates in the design of product and process improvement projects or innovation projects. It can coordinate the implementation of a
The botanist is a high level scientist specializing in plant biology. He studies plants, flowers, fruits, vegetables and trees in their natural environment and in the laboratory. Objective: knowledge, protection and use for medical purposes.
Person who, as a specialist in biology, studies the life of aquatic plants and animals, including the relationships between these organisms and their environment as well as the functioning of aquatic ecosystems. It carries out observations and experiments with a view to inventorying aquatic organisms, protecting their diversity, controlling the development
Person who performs various simple jobs, little or not mechanized, to help the staff of a farm. She helps, among other things, to sow fields and weed crops, to feed animals, to clean pens and barns, to handle equipment and fertilizers. She participates in the harvest of cultivated products and does the packaging of fruits or vegetables.
