The moment for which you are preparing is almost here. Your exam is already counted in terms of "J-J-". It's a bit of a mess between stress and fear! Don't panic, these are normal sensations which should neither confuse you nor make you doubt. Now is the time to stay focused and start revising: Some people keep putting off the time to get started;
Today, there are around 6,500 languages worldwide. Despite this plurality, we notice that special attention is paid to learning the English language. This rather peculiar phenomenon arouses all our curiosity and we come to ask ourselves: Why English in particular? What strengths differentiate it from other languages?
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In the majority of our African families, the issue of sexuality among young adolescents is and remains a taboo subject that brings embarrassment, which we should not talk. For many parents, talking about it with their child would kind of encourage them to venture out and for the child it is very embarrassing to bring up such a subject with their
Person who organizes the various activities of a museum or an art gallery and who oversees the acquisition, conservation, presentation and dissemination of collections. She must do research for various purposes (organize exhibitions, acquire and conserve works, document and update files relating to works or artists, etc.), write articles aimed at
Person who analyzes development plans and projects for agricultural enterprises (construction of livestock buildings and installations for the storage or treatment of animal waste) in order to verify that the laws or regulations are properly applied concerning the protection of the environment in rural areas. She ensures that the location and components of
Person who inspects slaughterhouses to verify whether hygiene and quality standards are met during handling before, during and after slaughter of animals (processing, packaging, transport and storage). As she guarantees the quality of meat intended for human consumption, she must be rigorous and have a very developed sense of observation in order to detect
Person who visits food processing, manufacturing, preparation or storage establishments in order to verify that the laws and regulations governing the safety and quality of food products, processes and methods and places of food are applied. conservation. In practice, she takes samples, checks product classification, labeling and packaging. Since she has to
Person who controls the quality of fishery products during their processing in fish processing plants, cold stores and even fishing vessels, and who ensures the implementation of laws and regulations relating to the product quality and safety rules. She performs chemical and bacteriological analyzes in order to verify the nature and quality of the products
Person who, at airports, ports and border crossings, verifies that goods brought back from abroad are admissible into the country under the Customs Act and that their nature and quantity comply with travelers' declarations. She examines the goods and the related regulatory papers, issues or not the entry permit and collects, if applicable, taxes and customs
Person who, after investigating the admissibility of applicants, makes decisions about their applications for immigration or extended stay in Canada and who deals with certain aspects of the integration of immigrants in the country (reception, information on social services and employment opportunities, etc.). She is also responsible for the investigations,
