The chocolatier profession is part of the Crafts sector.
The chocolatier is above all an artist. It is his creations that make him famous. Close competition from the chocolate industries, the chocolate maker must have a certain talent and must choose quality products. He manages the production of his chocolates in its entirety: from the preparation of the dough to the decoration. Truffles and pralines hold no secrets for the chocolatier.This manual craft requires great skill as well as confirmed creativity. The chocolatier has an eye for detail, he knows how to combine tastes and materials. To this end, his fine palate will earn him the praise of his customers. Its know-how and its taste for personalization are its strengths. This is how it will arouse the envy and purchase of customers.