Person who participates in the administration of a company or an institution, private or public, by performing technical tasks relating to the planning, management, analysis or control of the establishment's activities, in order to ensure its proper functioning, development and profitability in the short or long term. She participates in the preparation of
Person who is responsible, in a company, for the implementation, maintenance and troubleshooting of management computer systems used for accounting operations, human resources management, information processing and other applications, and who operates these systems to perform various administrative tasks such as invoicing, issuing pay checks and maintaining
Person who directs, coordinates and supervises the work of employees in an office. Among other things, she must determine the tasks to be accomplished, establish priorities and distribute the work. She also participates in the selection and evaluation of employees and can make recommendations regarding the promotion, transfer or dismissal of an employee. She
Person who directs, coordinates and supervises the staff who prepare and serve meals in a cafeteria, a hospital center or any other food service establishment. She ensures the proper preparation of food, the rapid and efficient distribution of dishes as well as the respect of hygiene policies and standards in order to contribute to the good reputation of the
Person who operates and manages an outfitting operation. To this end, he organizes various hunting and fishing activities, as well as excursions and provides its clients with facilities and services relating to accommodation, transport and rental of equipment. She takes bookings from clients, sees to the sale or rental of hunting and fishing equipment as
Person who supervises the reception and animation staff of a tourist attraction, who applies and enforces the policies, standards and procedures relating to his service and, more generally, to the company. She coordinates activities, designs and develops programs, activities, products and services, writes information documents, assists
A catering service supervisor is a catering service supervisor whose function is to prepare or have prepared various dishes to order for a customer and to ensure the delivery and / or service of these dishes. finds this work function in the catering sub-sector. The companies most likely to hire workers for this job function are restaurants, banqueting
Person who manages the operation of a tourist information center. She supervises the work of the tourist information officers, replenishes the center with documentation, compiles daily, weekly and monthly statistics in order to produce a report for the center operator. She assists the operator in the management of human, financial and material resources of
Specialist in vines and wine, the oenologist advises the winegrower at each stage of wine production: choice of grape varieties, analysis of the grapes, date of the harvest, control of the fermentation of the wine or the distillation of the eaux-de- life and aperitifs, choice of treatments applied to wines, bottling ... Scientist, the oenologist is also an
Employee in charge, among other functions, of introducing visitors to ministries, major state bodies, certain administrations. Employee in charge of service in assemblies, administrations.
