Month: February 2021

Computer Operator

Person who ensures the start-up and proper functioning of computer equipment, including the various workstations and their peripheral equipment (disks, software, printers, etc.). It produces reports that originate from terminal computers and sends them to the users responsible for analyzing them. In addition, to monitor the performance and optimal use of

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Agronomist

Person who conducts research and experiments in order to improve soil fertility, environmental protection, crop quality, herd production, governance and profitability of agricultural enterprises. It develops methods of harvesting, processing and transporting fruits and vegetables, develops and experiments with techniques to improve the profitability of

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Pilot officer

Person who, as a member of the armed forces, flies various types of aircraft (helicopters, personnel carriers or equipment transporters, combat aircraft) during military surveillance, protection or intervention missions. It uses various navigation and communication systems, participates in the selection, design, development and testing of new aircraft,

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Dietetic Technician

Person who performs various tasks to improve the quality of people's diets and promote their health. She can specialize in different fields of intervention such as food service management, the agri-food industry, customer services, inspection, consumption and communication. According to its mandate, it can coordinate the production and distribution of food

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Road Controller

Person whose function is to inspect heavy road vehicles and ensure that they comply with the laws and regulations relating to the transport of people and goods. Its tasks include, among other things, weighing vehicles and checking that they comply with weight, dimension and load securing standards, performing mechanical checks, ensuring that vehicles are

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Butler

In a restaurant, hotel or private house, the butler is the person in charge of coordinating all the service staff. Wearing a black coat or a tuxedo, he is in charge of welcoming customers to the restaurant and coordinating table service, with the heads of the line under his command. The first butler is responsible for all the rooms of the restaurant;

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Winemaker

Specialist in vines and wine, the oenologist advises the winegrower at each stage of wine production: choice of grape varieties, analysis of the grapes, date of the harvest, control of the fermentation of the wine or the distillation of the eaux-de- life and aperitifs, choice of treatments applied to wines, bottling ... Scientist, the oenologist is also an

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Air Navigator Officer

Person who, as a member of the armed forces, coordinates and directs tactical support missions in order to ensure the success of various military air operations. Among these, there are search and rescue operations, anti-submarine operations, maritime surface surveillance and target marking, patrols intended to assert the country's sovereignty over certain

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