A convention and meeting manager is a manager whose function is to plan, organize, direct and control the promotional and sales activities of the products and services of a company offering convention or meeting facilities with a view to attracting customers there. This work function is mainly found in the accommodation and travel services sub-sectors. The
Person who analyzes development plans and projects for agricultural enterprises (construction of livestock buildings and installations for the storage or treatment of animal waste) in order to verify that the laws or regulations are properly applied concerning the protection of the environment in rural areas. She ensures that the location and components of
A bar manager is a manager of catering services who plans, organizes, directs and controls the operation of one or more drinking establishments in order to ensure efficiency and profitability. in the catering sub-sector. The companies most likely to hire workers for this job function are hotels, restaurants, hotel dining rooms, private clubs, bars, banquet
Person who inspects slaughterhouses to verify whether hygiene and quality standards are met during handling before, during and after slaughter of animals (processing, packaging, transport and storage). As she guarantees the quality of meat intended for human consumption, she must be rigorous and have a very developed sense of observation in order to detect
A banquet manager is a manager who plans, organizes, directs and controls banquet activities in order to meet the needs and expectations of customers and to ensure the efficiency and profitability of the service. mainly in the accommodation sub-sector, but also in leisure and entertainment and catering. The companies most likely to hire workers for this job
Person who visits food processing, manufacturing, preparation or storage establishments in order to verify that the laws and regulations governing the safety and quality of food products, processes and methods and places of food are applied. conservation. In practice, she takes samples, checks product classification, labeling and packaging. Since she has to
The university professor is a teacher-researcher. His / her mission is to teach, guide and advise the students. At the same time, he / she supervises a research team within the framework of his / her discipline.Whether he is a specialist in medieval history, contemporary literature, computer science, life sciences or other, the university professor
Person who controls the quality of fishery products during their processing in fish processing plants, cold stores and even fishing vessels, and who ensures the implementation of laws and regulations relating to the product quality and safety rules. She performs chemical and bacteriological analyzes in order to verify the nature and quality of the products
Person who, at airports, ports and border crossings, verifies that goods brought back from abroad are admissible into the country under the Customs Act and that their nature and quantity comply with travelers' declarations. She examines the goods and the related regulatory papers, issues or not the entry permit and collects, if applicable, taxes and customs
Person who plans, directs and coordinates production activities in the various workshops of a clothing factory. She manages production budgets and services, directs the quality control program and makes decisions necessary for the efficient use of materials, labor and equipment. She must ensure the smooth running of the various activities in order to allow
