Person who performs technical tasks related to the development, improvement, fertilization and conservation of soils and their water supply. She participates in soil tests (preparation of data and equipment, taking samples, writing reports, maintaining the laboratory and equipment necessary for the experiments, etc.), collaborating in drainage, irrigation
Person who takes food samples, performs chemical, physical and microbiological tests, verifies food manufacturing processes and ensures that production meets current hygiene and quality standards. She also participates in the design of product and process improvement projects or innovation projects. She can coordinate the implementation of a quality
Person who controls the quality of drinking water and prevents pollution of waterways. To this end, it monitors the facilities and controls the processes used in a raw water or wastewater treatment plant. She is responsible for taking water samples from lakes or other water sources, determining their acidity and color, performing chemical, physical and
Person who works, in collaboration with an industrial hygienist, in the evaluation, detection or prevention of anything related to hygiene, health and safety in the workplace. To this end, it implements intervention programs aimed at improving working conditions and evaluates the danger posed by contaminants, thermal stresses or noise associated with certain
Person who participates in the development and implementation of various development projects for neighborhoods, cities or countryside in order to offer citizens the best possible quality of life in their environment. She participates in the identification of needs, the determination of potentials and constraints, the location of sites and impact studies;
Person who inspects the construction of roads, tunnels, bridges and other public works to verify their compliance with contracts, plans and specifications as well as government regulations. She must verify that the structures are in the right place, that their measurements are correct, that the excavation and earthworks have been correctly carried out, that
Person who inspects slaughterhouses to verify whether hygiene and quality standards are met during handling before, during and after slaughter of animals (processing, packaging, transport and storage). As she guarantees the quality of meat intended for human consumption, she must be rigorous and have a very developed sense of observation in order to detect
Person who controls the quality of fishery products during their processing in fish processing plants, cold stores and even fishing vessels, and who ensures the implementation of laws and regulations relating to the product quality and safety rules. She performs chemical and bacteriological analyzes in order to verify the nature and quality of the products
Person who ensures the protection of wildlife and its habitat, parks and wildlife reserves as well as the environment. She carries out patrols by truck, aircraft, boat or on foot to ensure that no violation of wildlife laws and regulations is committed (lack of permits, capture of fish or game of prohibited species or in illegal quantities, unauthorized
