Person who analyzes development plans and projects for agricultural enterprises (construction of livestock buildings and installations for the storage or treatment of animal waste) in order to verify that the laws or regulations are properly applied concerning the protection of the environment in rural areas. She ensures that the location and components of
Person who inspects slaughterhouses to verify whether hygiene and quality standards are met during handling before, during and after slaughter of animals (processing, packaging, transport and storage). As she guarantees the quality of meat intended for human consumption, she must be rigorous and have a very developed sense of observation in order to detect
Person who visits food processing, manufacturing, preparation or storage establishments in order to verify that the laws and regulations governing the safety and quality of food products, processes and methods and places of food are applied. conservation. In practice, she takes samples, checks product classification, labeling and packaging. Since she has to
Person who controls the quality of fishery products during their processing in fish processing plants, cold stores and even fishing vessels, and who ensures the implementation of laws and regulations relating to the product quality and safety rules. She performs chemical and bacteriological analyzes in order to verify the nature and quality of the products
Person who, at airports, ports and border crossings, verifies that goods brought back from abroad are admissible into the country under the Customs Act and that their nature and quantity comply with travelers' declarations. She examines the goods and the related regulatory papers, issues or not the entry permit and collects, if applicable, taxes and customs
Person who, after investigating the admissibility of applicants, makes decisions about their applications for immigration or extended stay in Canada and who deals with certain aspects of the integration of immigrants in the country (reception, information on social services and employment opportunities, etc.). She is also responsible for the investigations,
Person who does research in order to be able to reconstruct and interpret the facts and events (social, human, economic, political) which have marked the history of a human community over a more or less long period of the past. He collects information from documents, archives, period objects and testimonies, assesses their authenticity and historical value,
Person who guides individuals or communities of all ages in their food choices according to the principles of nutrition, with a view to promoting or restoring health through healthy eating. She can intervene in different sectors such as clinical nutrition, food service management or communication, teaching and research. Depending on its mandate, she can
Person who tries to prevent, diagnose and treat disorders of the hearing, the auditory system and the vestibular system. She assesses the hearing abilities of the hearing impaired, looks for the causes and aggravating factors of their impairments and makes a diagnosis. She designs and implements an intervention plan to restore her patients' ability to
Person who, as a health specialist, is involved in the screening, diagnosis, treatment and prevention of speech, voice, language and communication disorders. Using tests, examinations and observations, she assesses the nature, extent and severity of the disorders (articulation defect, vocal disorder, dyslexia, aphasia, cognitive-linguistic disorder,
